![]() ![]() The drinks menu at Dante Beverly Hills is extensive. With plush blue booths, an Italian-inspired fresco ceiling, snuggly patio couches and a signature bone-white Steinway piano, it’s stylish and smart and feels utterly Beverly Hills. I think there’s something bigger than the sum of the parts happening here: The drinks, the view, the design all meld together into a smart, elegant execution of the modern hotel rooftop bar.ĭante’s arrival via New York City has made for one of this year’s buzziest openings, perched on the top floor of the Maybourne Hotel with an enviable view of the Hollywood Hills. ![]() For snacks try the chipotle carrot tacos or spicy mini lobster rolls with piri piri. Wines come from California, Spain and Portugal, with around a dozen offerings available by the glass. Perched above the southern end of Broadway, the bar’s view is enough to stop conversations dead, as every five minutes or so you or your companions are distracted to the point of silence by the beauty of the city.Ĭocktails here focus on agave spirits, with drinks like the Rosa Paloma and the Reposado & Relaxation, blending tequila, mezcal, fresh fruit juices and edible flowers. And what a view it is, set high amid the twinkling lights, looming mountains and towering architecture of urban L.A.Ĭara Cara at the Proper Hotel argues compellingly for its place at the head of the downtown rooftop bar class. Millennial Angelenos approaching a certain age probably have many happy core memories here, but allow me to report the bar is still great, welcoming and pouring cool stuff in 2023.Ī new generation of rooftop bars has sprung up over the last decade in downtown Los Angeles, each with its own distinct offering and point of view. Covell has always had a focus on imported wines - on one recent visit they were pouring glasses from the Canary Islands, Argentina and the Languedoc, each for around $15, with half-pours available - and these sit nicely alongside warm-weather Euro snacks like dates and chorizo, manchego cheese and tortilla española. While there is a smart selection of beer and a bit of sake available, the correct order here is a glass of wine. Hotel Covell opened in 2015 after the success of the bar project. (No names, please.)īar Covell is unique in that it actually predates the hotel that sits above it. The space - dark, clubby, vaguely expat, as though you’re drinking in some Barcelona bar hall - hasn’t changed much over the last decade, which produces a welcome déjà vu upon entry, particularly if you once spent a rowdy night or two there some years ago. It’s luxurious escapism, a bit of camp and a touch of suspended reality.ĭustin Lancaster opened Bar Covell in 2010, and in the years since this bar has played a role in making wine in Los Angeles urgently cool to a new generation of drinkers. The sum total effect is rather like a parlor trick: For $40 (including tax and tip) you can sit in this room for an hour and forget about the rest of the world, breathe in that canyon air and pretend that you belong at a hotel whose rooms begin at $1,000 a night. ![]() Incredible old rock ’n’ roll photographs hang on the wall, shot by Norman Seeff real live swimming swans grace a little lake at the front of the property (it is called, no joke, “Swan Lake”) and there is Chateau d’Yquem and Krug by the glass ($125 and $80, respectively). But each guest, be they pauper or prince, is served an architecturally daring snack tray with popcorn, olives and mixed nuts. A Monkey 47 Deluxe Martini costs $30 and tastes like it. The bar here oozes Art Deco, all black and gold, with low-slung tables lit moodily by a single lamp each. Within the canyons of perception, behind a wall of money, high among the grand estates sits the Hotel Bel-Air. ![]()
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